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Sample Tasting Menu | |
| Charentais melon cold veloute, aged port wine granite, chips of Serrano Ham Seared foie gras, eggplant chorizo, pink Lady apple soup, rosemary fragrance Black cod "burned skin", heart of palm, Szechuan pepper and cardamom caramel Quail in a crust of salt, thyme and vanilla Kobe beef tenderloin "pays d’Auge" style Pain aux raisins and cheese Deconstruction of Pina Colada Mignardises |
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Sample Menu | |
| Amuse-Bouche Crispy Stuffed dates with chorizo and Roquefort Warm crusted "three nuts" artisan goat cheese with sumac, onion soubise and honey Kobe Beef Tartare with quails eggs, grain mustard, cornichons and mustard ice milk Rouleau de printemps with shrimp, Chinese pork sausage, mint and tur trey Wild bluefinn tuna tartare with lotus root, shiso and harissa Appetizers Lemongrass Lobster bisque with braised lobster, toasted coconut and kaffir lime leaves Pan –Seared sweetbread with Braised escarole and truffle Foie Gras poached in consommé with persimmon, figs chutney and Hibiscus vinegar Three Pepper Crusted Foie Gras with pomegranate and caramelized quinces Purslane with Tomato confit, wild watercress, green olive, crispy proscuitto and pomegranate Clay pot Chicken salad with Asian sprout Salad "de confit de canard" with micro arugula, shaved truffle and white truffle vinaigrette Grapefruit and Jicama-green apple salad Aquatic Flavor and Seafood Marinated wild Hirame with burdock and jasmine rice crackers Hamichi tandoori with pickled cucumber and strawberry papaya –mango Branzino with parsley root, green apple, almonds, hazelnuts and cinnamon Baked "nutty" Ono 'en pappillote with pistachio, ras el hanout crust and soybeans Wild loup de mer with purslane, chermoula, kaipen and argan oil Meat and game birds Slow-cooked beef shank, galangal, lemongrass and marrow Confit de canard with lentil Du Pays and cardamom poached pears Seared Kobe beef sirloin, memmi, artichoke and heirloom tomato ragout Braised lamb cheeks, caramelized endive, ginger and parsnip Oven-roasted quail with cinnamon, fives spices and orange-cumin carrots Cheese A selection of Farmhouse and Artisan Cheeses with own condiment Presented table side |
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File updated:
08/18/06, 03:48 PM CDT
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Crenn
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Crenn
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File updated:
08/18/06, 03:48 PM CDT
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